The Calanni family in its third generation begins in 1930 in a small ice cream parlor afterward introducing the pastry bakery of typical Sicilian products in 1964. Today, as in 1930, nothing has changed in the way we produce, strictly by hand. Machinery of a time, a careful selection of the best raw materials and traditional recipes in order that our laboratory creates products of real excellence.

“…avoiding the temptation to create a mass product our Pasticceria meticulously monitors the quality of raw materials and the accuracy of the preparation that is strictly what it once was. That’s why we are aware and proud to offer unique products for its colors, aromas and flavors: the most authentic of  Sicily”