The commitment of our pastry chefs, the sweetness, the quality of our almonds makes us obtain as a result a unique sweet in its genre. The processing of the almond dough is made totally by hand, using Sicilian almonds, with no added colors or preservatives. The honey comes from the Nebrodi Park and is purely biological.

A perfect combination of the right consistency of the dough, a delicate aroma and where the taste of sugar is barely felt . An excellent sweet with a variety of flavours such as Sicilian pistachio, hazelnut of the Langhe, tangerine from Sicily. This product does not contain fanine.